Beer Cheese

Name: Beer Cheese
Ingredients: 1/3 cup beer or nonalcoholic beer; 4 ounces cream cheese, cubed; 3 ounces crumbled blue cheese; 1/4 cup Dijon mustard; 2 tablespoons grated onion; 1/2 to 1 teaspoon hot pepper sauce; 1 garlic clove, minced; 3 cups shredded cheddar cheese; Assorted crackers

9 ingredients

3 steps

Ingredients

1/3 cup beer or nonalcoholic beer
4 ounces cream cheese, cubed
3 ounces crumbled blue cheese
1/4 cup Dijon mustard
2 tablespoons grated onion
1/2 to 1 teaspoon hot pepper sauce
1 garlic clove, minced
3 cups shredded cheddar cheese
Assorted crackers

Directions

1

In a small saucepan, bring beer to a boil. Remove from the heat and cool to room temperature.
2

In a food processor, combine the beer, cream cheese, blue cheese, mustard, onion, pepper sauce and garlic. Add cheddar cheese; cover and process until well blended. Transfer to a bowl. Cover and refrigerate overnight.
3

Let cheese stand at room temperature for 30 minutes before serving. Serve with crackers.