Bean Soup

11 ingredients
7 steps

Ingredients

  • 1 can garbanzo beans
  • 4 medium potatoes, diced
  • 1/2 green pepper, diced
  • 1/2 small cabbage, shredded
  • 1 roll pepperoni, sliced and quartered
  • 2 c. diced ham
  • 1/4 tsp. saffron or turmeric
  • 3 diced garlic cloves
  • 3 bay leaves
  • salt
  • pepper

Directions

  1. 1
    Put potatoes in large pot with enough water to cover.
  2. 2
    Cook until almost done.
  3. 3
    In meantime, cut up all other ingredients. Add rest and simmer for about 20 minutes.
  4. 4
    Don't drain potatoes; may need to add water.
  5. 5
    This is great for crock-pot.
  6. 6
    Just put all ingredients in crock-pot with water to cover well.
  7. 7
    Cook on low all day.

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