Bean Soup

Name: Bean Soup
Ingredients: 1 lb. beans; 2 qt. water; 1 ham hock or chunks of chicken, sausage or ground beef; 1 large onion; 1 clove garlic; 1 tsp. chili powder; 1 large can tomatoes; carrots and celery to taste; 1 lemon, juiced; sour cream; shredded cheese

11 ingredients

1 steps

Ingredients

1 lb. beans
2 qt. water
1 ham hock or chunks of chicken, sausage or ground beef
1 large onion
1 clove garlic
1 tsp. chili powder
1 large can tomatoes
carrots and celery to taste
1 lemon, juiced
sour cream
shredded cheese

Directions

1

Place beans in kettle; cover in water. Add 2 teaspoons salt; soak overnight or boil 2 minutes. Remove from heat and let sit for 1 hour. Drain. Add 2 quarts of water and ham hock. Simmer 2 hours. Add veggies and seasonings. Simmer 1 hour or place in crock-pot. Add juice of 1 lemon. Top with cheese and sour cream.