Bean Soup

Directions

1. 1
   Wash and soak beans overnight; drain.
2. 2
   Cover with water and bring to a boil.
3. 3
   Boil 30 minutes.
4. 4
   Drain and add water again to make 8 quart pot about 3/4 full.
5. 5
   Add onions and ham.
6. 6
   Cook slowly at least two hours.
7. 7
   Season with salt and pepper.
8. 8
   Mash some of the beans before serving.