Jambalaya

Ingredients

• 1/4 c. cooking oil
• 1/2 lb. smoked sausage, sliced
• 1 c. onion, chopped
• 1 c. bell pepper, chopped
• 1 c. celery, chopped
• 1 c. green onions, chopped
• 2 cloves garlic, minced
• 1 (16 oz.) can tomatoes, drained (reserve liquid)
• 1 1/2 c. stock or water
• 1 tsp. thyme
• 1/4 tsp. cayenne pepper
• 1/2 tsp. black pepper
• 1 tsp. salt
• 1 c. converted rice
• 1 1/2 Tbsp. Worcestershire sauce
• 2 lb. peeled shrimp
• 1/2 lb. boneless, cooked chicken, cubed