Egg-Sausage Casserole

9 ingredients
5 steps

Ingredients

  • 6 beaten eggs
  • 6 slices of bread, torn into pieces
  • 1 lb. sausage, browned and drained
  • 1 tsp. salt
  • 1 1/2 tsp. pepper
  • 2 c. milk
  • 1 tsp. dry mustard
  • 1 c. grated cheese
  • diced onion and pepper to taste (optional)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put in a 9 x 9-inch casserole dish sprayed with Pam or greased.
  3. 3
    Let set overnight in refrigerator.
  4. 4
    Bake uncovered for 1 hour at 350°.
  5. 5
    Serves 5 to 6.

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