Bean Soup

Directions

1. 1
   Place beans in large saucepan.
2. 2
   Add enough water to cover beans.
3. 3
   Bring to boil; simmer on medium-low heat 2-1/2 hours or until tender.
4. 4
   Cook bacon in large skillet on medium heat until crisp.
5. 5
   Drain on paper towels, reserving drippings in skillet for later use.
6. 6
   Crumble bacon.
7. 7
   Add to beans along with the corn, sausage and onions; mix well.
8. 8
   Simmer on medium-low heat 1 hour.
9. 9
   Stir flour into reserved bacon drippings in skillet; cook on medium-low heat until hot and bubbly, stirring frequently.
10. 10
    Gradually stir in water until well blended; cook on medium heat until mixture comes to boil and thickens, stirring constantly.
11. 11
    Add to soup; simmer 30 min., stirring occasionally.
12. 12
    Stir in pepper.