Spun Gold Bread

Directions

1. 1
   Combine first 4 ingredients.
2. 2
   Heat milk, water and margarine to 120° to 130°.
3. 3
   Add to flour mixture; add eggs.
4. 4
   Blend 3 minutes at medium speed.
5. 5
   By hand, stir in remaining flour and knead.
6. 6
   Grease bowl and let dough rise.
7. 7
   Punch down.
8. 8
   Form 2 loaves and place in greased bread pans.
9. 9
   Let rise and bake at 375° for 35 minutes.