Bean Soup

10 ingredients
3 steps

Ingredients

  • Northern beans
  • ham
  • 1 c. carrots, chopped
  • 1 c. celery, chopped
  • 1 c. onions, chopped
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. dill
  • 3 bay leaves
  • salt and pepper
  • 3 beef bouillon cubes

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Remove extra fat from ham. Wash beans and put in pot with ham and veggies. Cover with water.
  3. 3
    Cook until meat falls off ham end.

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