Bean Soup

4 ingredients
3 steps

Ingredients

  • 2 lb. potatoes, diced
  • 3/4 lb. onions, diced
  • juice from 1/2 baked ham
  • 2 (1 lb. 4 oz.) cans Great Northern beans

Directions

  1. 1
    Cover potatoes and onions with water and cook until tender. Mash.
  2. 2
    Add ham juice and beans.
  3. 3
    Bring to temperature and serve.

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