Bean Sprout Salad

Name: Bean Sprout Salad
Ingredients: 2 cups red peppers, julienned; 2 cups carrots, julienned; 34 cup green onion, sliced diagonally; 1 14 cups celery, sliced diagonally; 1 cup mushroom, sliced; 1 12 cups bean sprouts, rinsed; 14 cup olive oil; 2 teaspoons toasted sesame oil; 2 tablespoons soy sauce; 2 teaspoons lemon juice; 1 teaspoon garlic, minced; 1 teaspoon gingerroot, minced; salt and pepper; 2 tablespoons toasted sesame seeds

14 ingredients

4 steps

Ingredients

2 cups red peppers, julienned
2 cups carrots, julienned
34 cup green onion, sliced diagonally
1 14 cups celery, sliced diagonally
1 cup mushroom, sliced
1 12 cups bean sprouts, rinsed
14 cup olive oil
2 teaspoons toasted sesame oil
2 tablespoons soy sauce
2 teaspoons lemon juice
1 teaspoon garlic, minced
1 teaspoon gingerroot, minced
salt and pepper
2 tablespoons toasted sesame seeds

Directions

1

In a bowl, combine all the vegetables.
2

In another bowl, whisk together the olive oil, sesame oil, soy sauce, lemon juice and ginger.
3

Pour dressing over vegetables and toss lightly.
4

Season with Salt and pepper to taste and sprinkle with toasted sesame seeds.