Bean Stuffed Peppers

6 ingredients
2 steps

Ingredients

  • 4 medium bell peppers
  • 1 (15 oz.) kidney beans, drained
  • 8 oz. shredded Monterey Jack cheese
  • 1/4 c. raisins
  • 1/4 c. salsa
  • 2 tsp. chili powder

Directions

  1. 1
    Cut stem from pepper; remove seeds and cut split in bottom. In a bowl, combine beans, cheese, raisins, salsa and chili powder. Stuff peppers with bean mixture.
  2. 2
    Place in an ovenproof dish. Bake at 350° for 35 to 45 minutes or until peppers are soft and cheese has melted.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Light Red Kidney Beans

Winn Dixie

A

Dark red kidney beans

A NOVA 3

Light red kidney beans

A NOVA 3

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Easy Baked Beans

7 ingredients

Caramel Corn

7 ingredients

Sweet And Sour Meatballs

8 ingredients

Dill Dip

8 ingredients

Icebox Pudding Supreme

4 ingredients

Banana Punch

6 ingredients

Auntie Mickey'S Italian Stuffed Peppers

10 ingredients

Broccoli Casserole

8 ingredients

Peach Custard Cake

9 ingredients

Punch Bowl Cake

7 ingredients

Jiffy Dinner Stew

8 ingredients

Aunt Thursa'S Breast Of Chicken In White Wine

12 ingredients