Icebox Pudding Supreme

Directions

1. 1
   Cut cake into slices about 1/2-inch thick and line bottom of 9 x 13-inch cake pan.
2. 2
   Prepare pudding according to directions on box.
3. 3
   Spoon one half of pudding over cake.
4. 4
   Cover with another layer of cake, then the rest of the pudding.
5. 5
   Refrigerate for about 2 to 3 hours or overnight.
6. 6
   Top with Cool Whip.
7. 7
   Sprinkle chocolate jimmies on top.
8. 8
   Cut in squares and serve.