Chicken And Tomato

6 ingredients
6 steps

Ingredients

  • 4 chicken breasts, skinned and boned
  • 2 (14 1/2 oz.) cans Del Monte Italian style stewed tomatoes
  • 2 Tbsp. cornstarch
  • 1/2 tsp. oregano or basil (optional)
  • 1/4 tsp. hot pepper sauce (optional)
  • 1/4 c. Parmesan cheese, grated

Directions

  1. 1
    Place chicken in baking dish.
  2. 2
    Bake, covered, 15 minutes in oven preheated to 425°; drain.
  3. 3
    Combine tomatoes, cornstarch, oregano and pepper sauce.
  4. 4
    Cook, stirring constantly, until sauce is thickened.
  5. 5
    Pour heated sauce over chicken; top with cheese. Bake 5 minutes, uncovered.
  6. 6
    Garnish with parsley, if desired.

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