Lemon Sponge Pie

8 ingredients
9 steps

Ingredients

  • 1/4 c. margarine
  • 1 c. sugar
  • 3 Tbsp. flour
  • 3 eggs, separated
  • 1/2 c. lemon juice
  • 1 Tbsp. grated lemon rind
  • 1 1/2 c. milk
  • pastry for 9-inch pie

Directions

  1. 1
    Cream well margarine and sugar.
  2. 2
    Add sugar and flour; mix well.
  3. 3
    Add egg yolks, lemon juice and rind.
  4. 4
    Beat well.
  5. 5
    Slowly add milk while beating.
  6. 6
    Fold in beaten egg whites.
  7. 7
    Pour into pastry-lined pie plate.
  8. 8
    Bake 12 minutes at 425°.
  9. 9
    Reduce heat to 325° and bake for 30 minutes longer.

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