Chicken Spaghetti

11 ingredients
5 steps

Ingredients

  • 2 to 3 lb. fryer
  • 1 c. chopped celery
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 can cream of mushroom soup
  • 1 jar pimentos
  • 1 can chopped mushrooms
  • 1 (8 oz.) Velveeta cheese
  • 1 (12 oz.) pkg. spaghetti
  • salt and pepper to taste
  • chili powder to taste

Directions

  1. 1
    Boil fryer in salted water until tender.
  2. 2
    Bone and cut into bite-size.
  3. 3
    Cook in 1 cup chicken broth the celery, onion and pepper.
  4. 4
    Then add soup, mushrooms, pimento and cheese.
  5. 5
    Add to cooked and drained spaghetti and chicken.

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