Chicken Spaghetti
11 ingredients
5 steps
Ingredients
- 2 to 3 lb. fryer
- 1 c. chopped celery
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can cream of mushroom soup
- 1 jar pimentos
- 1 can chopped mushrooms
- 1 (8 oz.) Velveeta cheese
- 1 (12 oz.) pkg. spaghetti
- salt and pepper to taste
- chili powder to taste
Directions
-
1Boil fryer in salted water until tender.
-
2Bone and cut into bite-size.
-
3Cook in 1 cup chicken broth the celery, onion and pepper.
-
4Then add soup, mushrooms, pimento and cheese.
-
5Add to cooked and drained spaghetti and chicken.
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