Beans And Franks Bake

Name: Beans And Franks Bake
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 1 can (28 ounces) baked beans; 4 hot dogs, sliced; 1/2 pound sliced bacon, cooked and crumbled; 1 cup ketchup; 1/2 cup packed brown sugar; 1/2 cup chopped onion; 2 cups shredded part-skim mozzarella cheese

8 ingredients

3 steps

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
1 can (28 ounces) baked beans
4 hot dogs, sliced
1/2 pound sliced bacon, cooked and crumbled
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup chopped onion
2 cups shredded part-skim mozzarella cheese

Directions

1

Prepare cornbread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with cornbread batter.
2

Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean.
3

Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.