Beans And Ham Hocks

3 ingredients
4 steps

Ingredients

  • 1 1/2 lb. navy beans
  • 1 small pkg. ham hock (aka pig knuckles)
  • 5 qt. water

Directions

  1. 1
    Pick through beans to remove bad or split ones and then wash them.
  2. 2
    Put on the cook pot and add 5 quarts of water.
  3. 3
    Add beans and ham hocks and cook on medium for 3 1/2 hours, stirring occasionally.
  4. 4
    When water turns milky or beans thicken, dish is ready to serve.

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