Beans For Tacos

7 ingredients
3 steps

Ingredients

  • 32 oz. jar dry pinto beans, soaked overnight
  • 6 oz. tomato paste
  • 1 pkg. Lipton onion soup
  • 2 Tbsp. mustard
  • 1/4 c. brown sugar
  • 2 onions, sauteed
  • 3 tsp. salt

Directions

  1. 1
    Cook soaked beans several hours until tender.
  2. 2
    Add ingredients and continue to simmer.
  3. 3
    Make sure beans are always covered with enough water.

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