Easy Parmesan Biscuits

3 ingredients
1 steps

Ingredients

  • 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
  • 3 tablespoons butter, melted
  • 1/2 cup grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.

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