Mango Bellini

2 ingredients
1 steps

Ingredients

  • 3/4 cup mango nectar or fresh mango puree, chilled
  • 1 bottle (750 ml) champagne or other sparkling wine, chilled

Directions

  1. 1
    Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.

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