Mango Bellini
2 ingredients
1 steps
Ingredients
- 3/4 cup mango nectar or fresh mango puree, chilled
- 1 bottle (750 ml) champagne or other sparkling wine, chilled
Directions
-
1Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.
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