Roasted And Peeled Chili(3 Pints)
4 ingredients
3 steps
Ingredients
- chilies
- 2 c. water
- 2 Tbsp. vinegar
- 1 tsp. salt
Directions
-
1Boil chili in mixture for 1 minute.
-
2Pack in jars filled with juice.
-
3Seal.
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