Bear Biscuits

Directions

1. 1
   Separate biscuits; cut 3 biscuits into 1/8's.
2. 2
   Leave 6 whole. For each bear biscuit, round 3 of the small dough pieces, for the ears and nose.
3. 3
   Firmly press onto face.
4. 4
   Press in raisins for eyes and nose.
5. 5
   Add 1/2 cherry for each ear.
6. 6
   Bake on a cookie sheet for 8 to 10 minutes at 400° until golden brown.
7. 7
   Enjoy with honey.