Beaufort Bog
4 ingredients
7 steps
Ingredients
- 1 to 2 lb. shrimp, peeled (or not)
- 1 ear corn per person
- 1 to 2 pkg. kielbasa sausage
- crab boil
Directions
-
1While large pot of water is coming to a boil, break ears of corn in half and cut kielbasa into bite size pieces.
-
2After water comes to a boil, add crab boil and corn.
-
3Let cook for 15 minutes. Next, add kielbasa and let cook for 10 minutes.
-
4Next, add shrimp and cook 1 to 2 minutes or until pink.
-
5Drain and serve on a large platter.
-
6Serve with cocktail sauce and a honey mustard for the kielbasa.
-
7Great tasting and easy recipe for a crowd.
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