Beaufort Bog

4 ingredients
7 steps

Ingredients

  • 1 to 2 lb. shrimp, peeled (or not)
  • 1 ear corn per person
  • 1 to 2 pkg. kielbasa sausage
  • crab boil

Directions

  1. 1
    While large pot of water is coming to a boil, break ears of corn in half and cut kielbasa into bite size pieces.
  2. 2
    After water comes to a boil, add crab boil and corn.
  3. 3
    Let cook for 15 minutes. Next, add kielbasa and let cook for 10 minutes.
  4. 4
    Next, add shrimp and cook 1 to 2 minutes or until pink.
  5. 5
    Drain and serve on a large platter.
  6. 6
    Serve with cocktail sauce and a honey mustard for the kielbasa.
  7. 7
    Great tasting and easy recipe for a crowd.

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