Rice With Olives

Directions

1. 1
   Soak olives in warm water for 2 hours. Braise onion in oil in large pan over medium heat.
2. 2
   Add rice and stir for a minute or two, until the rice is well covered with oil.
3. 3
   Add the water.
4. 4
   After 8-10 minutes, add the olives.
5. 5
   Finish cooking rice and allow to cool to room temperature.
6. 6
   Serve with freshly ground black pepper.