Bedmi puri

Name: Bedmi puri
Ingredients: 250 g maida flour; 2 tablespoons oil; oil (for frying); 50 g mung dal; 1 teaspoon salt; 2 green onions; 12 teaspoon red chili pepper; 2 green chilies; 12 teaspoon garam masala; 12 teaspoon dhaniya powder; 1 inch ginger; coriander leaves, finely chopped (for flavour)

12 ingredients

6 steps

Ingredients

250 g maida flour
2 tablespoons oil
oil (for frying)
50 g mung dal
1 teaspoon salt
2 green onions
12 teaspoon red chili pepper
2 green chilies
12 teaspoon garam masala
12 teaspoon dhaniya powder
1 inch ginger
coriander leaves, finely chopped (for flavour)

Directions

1

Make masala paste by grinding it in a grinder.
2

Put 2 tbsp.
3

oil in maida and make a dough with the help of masala paste and water, if required.
4

Now make 20-25 balls of equal size and make puris.
5

Deep fry.
6

Serve hot with Dum Aloo.