Bee Sting Cake

Name: Bee Sting Cake
Ingredients: 1/2 c. margarine; 1 c. brown sugar; 4 Tbsp. corn syrup; 1 c. chopped walnuts; 2 Tbsp. water; 1 chocolate cake mix and ingredients for it; 1 large Cool Whip; 1 small vanilla instant pudding; 1/2 c. milk

9 ingredients

9 steps

Ingredients

1/2 c. margarine
1 c. brown sugar
4 Tbsp. corn syrup
1 c. chopped walnuts
2 Tbsp. water
1 chocolate cake mix and ingredients for it
1 large Cool Whip
1 small vanilla instant pudding
1/2 c. milk

Directions

1

Melt margarine in pan.
2

Add brown sugar, corn syrup and water. Stir over moderate heat until mixture simmers and sugar dissolves.
3

Pour half syrup mixture into 2 greased and floured 9-inch round pans.
4

Sprinkle with nuts. Mix cake according to package.
5

Pour half of batter in each pan.
6

Bake according to package directions.
7

Cool 5 minutes and remove.
8

Scrape left topping onto cakes.
9

Cool completely before frosting.