The Perfect Steak

8 ingredients
3 steps

Ingredients

  • 4 steaks, 1-inch thick (preferably New York Strip)
  • 2 minced garlic cloves
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • fresh ground pepper
  • 2 teaspoons Dijon mustard
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil

Directions

  1. 1
    Trim excess fat from the steaks. In a glass dish or heavy plastic bag combine the remaining ingredients.
  2. 2
    Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1/2 hour before grilling for more even cooking.
  3. 3
    Preheat the barbecue on HIGH. Brush grids with olive oil. Grill steaks to your liking such as rare, medium etc.

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