Beef-A-Roni
7 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 16 oz. box elbow macaroni
- 1 medium onion, peeled and diced
- 2 (16 oz.) cans whole tomatoes, peeled
- salt
- pepper
- ketchup
Directions
-
1Brown ground beef with diced onion.
-
2When done, drain grease. Boil macaroni.
-
3Chop tomatoes (not too fine).
-
4Add tomatoes to ground beef and onion and simmer on low heat.
-
5Add salt, pepper and ketchup to taste.
-
6Let simmer for about 10 minutes.
-
7Drain macaroni and place in a large bowl.
-
8Stir in beef and tomato mixture.
-
9Mix well and serve.
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