Raspberry Jello Salad

5 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. raspberry jello
  • 1 1/2 c. boiling water
  • 1 (10 oz.) pkg. frozen raspberries
  • 1 c. crushed pineapple with juice
  • 1 small carton sour cream

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add raspberries; stir in pineapple with juice.
  3. 3
    Pour half of mixture into mold and refrigerate for 15 to 20 minutes.
  4. 4
    Spread sour cream on top.
  5. 5
    Pour rest of jello on top and set.

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