Squash Casserole

9 ingredients
6 steps

Ingredients

  • 1 pkg. Pepperidge Farm cornbread stuffing mix
  • 1 1/2 lb. yellow squash
  • 2 small onions
  • 1 small jar pimentos
  • 1/4 c. green peppers
  • 8 oz. sour cream
  • 1 can cream of mushroom soup or cream of chicken
  • 1 stick margarine
  • cheese of your choice (Cheddar, American, etc.; for top)

Directions

  1. 1
    Melt 1 stick margarine in 13 x 9-inch baking dish with half bag of stuffing mix.
  2. 2
    Mash down on bottom of dish.
  3. 3
    Cook squash and onions; add soup and rest of ingredients.
  4. 4
    Layer over dressing mix.
  5. 5
    Top with cheese and rest of dressing mix.
  6. 6
    Bake for 40 minutes in 350° oven.

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