Green Pepper Steak

Name: Green Pepper Steak
Ingredients: 1 lb. round steak; 1/4 c. salad oil; 1 clove garlic; 1/2 c. chopped onion or more to taste; 1 or 2 large green peppers, cut in bite size pieces; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. ginger; 2 Tbsp. cornstarch; 2 c. stock or bouillon; 1 or 2 Tbsp. soy sauce

11 ingredients

6 steps

Ingredients

1 lb. round steak
1/4 c. salad oil
1 clove garlic
1/2 c. chopped onion or more to taste
1 or 2 large green peppers, cut in bite size pieces
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger
2 Tbsp. cornstarch
2 c. stock or bouillon
1 or 2 Tbsp. soy sauce

Directions

1

Cut steak diagonally in thin slices about 2 inches long.
2

Heat oil in skillet or wok (medium heat).
3

Put garlic and meat in skillet and brown.
4

Add vegetables, salt, pepper and ginger. Cook until tender.
5

Combine cornstarch, stock and soy sauce. Add to skillet and bring to boil until thick.
6

Serve over cooked rice.