Beef And Bok Choy

Name: Beef And Bok Choy
Ingredients: 1 1/2 pounds flank steak; 1/3 cup rice wine vinegar; 1/3 cup low-sodium soy sauce; 2 tablespoons chopped green onions; 1 tablespoon grated peeled fresh ginger; 1/2 teaspoon crushed red pepper; 2 garlic cloves, minced; 2 1/2 cups thinly sliced bok choy; 2 tablespoons sesame seeds, toasted

9 ingredients

2 steps

Ingredients

1 1/2 pounds flank steak
1/3 cup rice wine vinegar
1/3 cup low-sodium soy sauce
2 tablespoons chopped green onions
1 tablespoon grated peeled fresh ginger
1/2 teaspoon crushed red pepper
2 garlic cloves, minced
2 1/2 cups thinly sliced bok choy
2 tablespoons sesame seeds, toasted

Directions

1

Cut steak diagonally across grain into thin slices; set aside. Combine vinegar and next 5 ingredients in a large zip-top plastic bag; add steak, and seal bag. Let stand 10 minutes.
2

Heat a large nonstick skillet over medium-high heat; add steak and marinade. Cook 4 minutes or until browned. Add bok choy; saute 3 minutes or until tender. Sprinkle with sesame seeds.