Snowcap Cookies

Directions

1. 1
   In heavy pan over low heat, melt chocolate and butter.
2. 2
   Beat eggs and add a little at a time, beating after each addition. Sift together dry ingredients and add to first mixture.
3. 3
   Add vanilla.
4. 4
   Chill dough 2 to 3 hours or overnight.
5. 5
   Roll in powdered sugar.
6. 6
   Place on oiled cookie sheet, leaving enough space between each to allow them to spread.
7. 7
   Bake 10 to 12 minutes at 350°. Yield:
8. 8
   4 dozen.