Beef And Broccoli
12 ingredients
12 steps
Ingredients
- 1 lb. lean ground beef
- 4 Tbsp. soy sauce, divided
- 2 Tbsp. dry sherry
- 1 Tbsp. all-purpose flour
- 1 Tbsp. sugar
- 1 Tbsp. seasoned rice vinegar
- 2 tsp. grated ginger root or 1 tsp. ground ginger
- 1 lb. fresh broccoli, stems sliced and tops broken into flowerets
- 1 medium onion, sliced crosswise and separated into rings
- dash of hot pepper sauce
- salt and pepper
- hot cooked rice
Directions
-
1Crumble ground beef into a large microwave-safe bowl.
-
2Stir together soy sauce, sherry, flour, sugar, vinegar and gingerroot in 2-cup glass measure.
-
3Add to ground beef; mix well.
-
4Cover; chill 30 minutes.
-
5Microwave marinated beef mixture, uncovered, on High 6 minutes or until beef is no longer pink, stirring twice during cooking.
-
6Drain; keep meat warm.
-
7Combine broccoli and onion in micro-safe casserole dish.
-
8Cover with plastic wrap; microwave on High 5 to 6 minutes or until crisp-tender.
-
9Add to meat with hot pepper sauce; mix lightly.
-
10Season with salt and pepper to taste.
-
11Serve with rice.
-
12Serves 4.
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