Beef And Broccoli

12 ingredients
12 steps

Ingredients

  • 1 lb. lean ground beef
  • 4 Tbsp. soy sauce, divided
  • 2 Tbsp. dry sherry
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. sugar
  • 1 Tbsp. seasoned rice vinegar
  • 2 tsp. grated ginger root or 1 tsp. ground ginger
  • 1 lb. fresh broccoli, stems sliced and tops broken into flowerets
  • 1 medium onion, sliced crosswise and separated into rings
  • dash of hot pepper sauce
  • salt and pepper
  • hot cooked rice

Directions

  1. 1
    Crumble ground beef into a large microwave-safe bowl.
  2. 2
    Stir together soy sauce, sherry, flour, sugar, vinegar and gingerroot in 2-cup glass measure.
  3. 3
    Add to ground beef; mix well.
  4. 4
    Cover; chill 30 minutes.
  5. 5
    Microwave marinated beef mixture, uncovered, on High 6 minutes or until beef is no longer pink, stirring twice during cooking.
  6. 6
    Drain; keep meat warm.
  7. 7
    Combine broccoli and onion in micro-safe casserole dish.
  8. 8
    Cover with plastic wrap; microwave on High 5 to 6 minutes or until crisp-tender.
  9. 9
    Add to meat with hot pepper sauce; mix lightly.
  10. 10
    Season with salt and pepper to taste.
  11. 11
    Serve with rice.
  12. 12
    Serves 4.

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