Beef And Cheese Bake
12 ingredients
14 steps
Ingredients
- 1 1/2 lb. ground beef
- 2 (8 oz.) cans tomato sauce
- dash Worcestershire sauce
- 1/4 tsp. sugar
- 1 tsp. salt
- 1 c. cream-style cottage cheese
- 1/2 c. sour cream
- 8 oz. cream cheese, softened
- 1/2 c. snipped green onions
- 1/4 c. chopped green pepper
- 8 oz. medium noodles, cooked and drained
- 1/4 c. grated Parmesan cheese
Directions
-
1Preheat oven to 350°.
-
2Lightly oil a 13 x 9-inch baking pan. Saute beef until brown; drain fat.
-
3Add tomato sauce, Worcestershire sauce, sugar and salt.
-
4Remove from heat.
-
5Combine cottage cheese, sour cream and cream cheese.
-
6Add onion and green pepper.
-
7Spread half of noodles on bottom of baking dish.
-
8Spoon a little of the meat sauce over the noodles.
-
9Cover with cheese mixture.
-
10Top with remaining noodles.
-
11Spoon on remaining meat sauce.
-
12Sprinkle with Parmesan cheese.
-
13Bake for 45 minutes or until bubbly hot.
-
14Serves 10 to 12.
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