Spring Roll Salad

27 ingredients
9 steps

Ingredients

  • FOR THE SALAD:
  • 1 package Rice Vermicelli (12-16 Ounce Package)
  • 2 whole Carrots, Peeled And Shredded
  • 1/2 whole English Cucumber, Quartered And Sliced
  • 1 bunch Cilantro, Chopped
  • 4 cups Lettuce Chopped
  • 1/2 cups Chopped Peanuts + Extra For Serving
  • 6 stalks Green Onion, Chopped
  • 2 Tablespoons Olive Oil
  • 4 cloves Garlic, Minced
  • 2 Tablespoons Fresh Ginger, Finely Minced
  • 2 pounds Chicken Breasts, Thinly Sliced
  • 2 Tablespoons Soy Sauce
  • 1 whole Lime, Sliced, For Serving
  • _____
  • FOR THE PEANUT SAUCE:
  • 1/2 cups Peanut Butter
  • 1 cup Hoisin Sauce
  • 3 Tablespoons Water
  • _____
  • FOR THE FISH SAUCE:
  • 4 teaspoons Fish Sauce
  • 1/4 cups Water
  • 2 Tablespoons Fresh Lime Juice
  • 1 clove Garlic, Minced
  • 2 Tablespoons Sugar
  • 1/2 teaspoons Garlic Chili Sauce

Directions

  1. 1
    1. Soften the rice vermicelli according the the directions on the package. Drain and run under cold water to cool the noodles. Place in a large salad bowl. Add the carrots, cucumber, cilantro, lettuce, 1/2 cup peanuts, and green onions.
  2. 2
    2. Heat the olive oil in a medium skillet over medium heat. Saute the garlic & ginger for about 1 minute. Add the chicken & soy sauce and saute until chicken is thoroughly cooked. Cool on a plate, then transfer to the refrigerator.
  3. 3
    For the Peanut Sauce:
  4. 4
    3. In a double boiler or heatproof bowl set over boiling water, whisk together the peanut butter and hoisin sauce. Add water a little at a time until desire consistency is achieved.
  5. 5
    For the Fish Sauce:
  6. 6
    4. Place all remaining ingredients in a bowl and stir until sugar is dissolved.
  7. 7
    To Assemble:
  8. 8
    5. Add the chicken strips to the noodle and vegetable mixture. Toss well. Top with lime wedges. Serve with the peanut & fish sauces & chopped peanuts on the side.
  9. 9
    *Note: If you are eating at home and expecting leftovers, serve chicken in a separate bowl instead of tossing it in with the salad.

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