Beef And Cheese Enchiladas

Directions

1. 1
   Brown ground beef and chopped onion; drain and add cumin and garlic powder.
2. 2
   In a separate 1-quart pan combine cheese, milk, soup and green chilies and cook on medium heat until melted and smooth.
3. 3
   Pour about 1 cup of cheese sauce into a 12 x 8-inch glass baking dish.
4. 4
   Place about 3 tablespoons of meat in tortillas and roll up.
5. 5
   Place seam down in dish.
6. 6
   Pour remaining sauce over rolled tortillas.
7. 7
   Heat in 350° oven until sauce is bubbling. Sprinkle top with shredded cheese.
8. 8
   Makes about 7 tortillas.