Beef And Cheese Pie
11 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 1 tsp. oregano
- 2 tsp. dried basil
- 1 can (6 oz.) tomato paste
- 1 c. shredded Mozzarella cheese
- 1/2 c. small curd cottage cheese
- 1/4 c. grated Parmesan cheese
- 1 c. milk
- 2/3 c. Bisquick
- 2 eggs
- salt and pepper
Directions
-
1Heat oven to 400°.
-
2Grease 10 x 1 1/2-inch pie plate.
-
3Cook and stir beef until brown.
-
4Drain grease.
-
5Stir in oregano, basil, tomato paste and 1/2 cup Mozzarella cheese.
-
6Make layers of beef mixture, cottage cheese and Parmesan cheese in pie plate.
-
7Beat eggs, add milk and then add Bisquick mix, salt and pepper. Beat until well blended.
-
8Pour over hamburg and cheese layers.
-
9Bake 30 to 35 minutes until brown.
-
10Sprinkle remaining Mozzarella cheese over top and let cool for 5 minutes.
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