Beef And Cheese Pie

11 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. oregano
  • 2 tsp. dried basil
  • 1 can (6 oz.) tomato paste
  • 1 c. shredded Mozzarella cheese
  • 1/2 c. small curd cottage cheese
  • 1/4 c. grated Parmesan cheese
  • 1 c. milk
  • 2/3 c. Bisquick
  • 2 eggs
  • salt and pepper

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease 10 x 1 1/2-inch pie plate.
  3. 3
    Cook and stir beef until brown.
  4. 4
    Drain grease.
  5. 5
    Stir in oregano, basil, tomato paste and 1/2 cup Mozzarella cheese.
  6. 6
    Make layers of beef mixture, cottage cheese and Parmesan cheese in pie plate.
  7. 7
    Beat eggs, add milk and then add Bisquick mix, salt and pepper. Beat until well blended.
  8. 8
    Pour over hamburg and cheese layers.
  9. 9
    Bake 30 to 35 minutes until brown.
  10. 10
    Sprinkle remaining Mozzarella cheese over top and let cool for 5 minutes.

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