Beef And Ramen Dinner

5 ingredients
2 steps

Ingredients

  • 1 pound ground beef
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 package (3 ounces) beef ramen noodles
  • 1/4 to 1/2 cup water, optional

Directions

  1. 1
    In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, corn and contents of noodle seasoning packet. Bring to a boil. Break noodles into small pieces; stir into beef mixture.
  2. 2
    Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender, adding water if desired.

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