Braided Easter Bread
10 ingredients
6 steps
Ingredients
- 2 pkg. yeast
- 1 1/2 c. milk
- 10 eggs
- 3/4 c. sugar
- 1 1/2 Tbsp. salt
- 2/3 c. butter or oil
- rind of lemon (optional)
- 1 tsp. vanilla
- 10 c. flour
- raisins, candied fruit (optional)
Directions
-
1Beat eggs until light.
-
2Add sugar and salt.
-
3Continue beating. Add dissolved yeast and milk, lemon rind, fruit, vanilla, butter and some flour. Knead on floured board, working in enough flour so dough is not sticky.
-
4Put in greased bowl.
-
5Cover with wet towel. Let rise in warm place until doubled in bulk.
-
6Punch down.
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