Beef and Shrimp Kabobs

12 ingredients
6 steps

Ingredients

  • 8 ounces salad dressing, italian
  • 1/4 cup ketchup
  • 1/4 cup red wine
  • 1 teaspoon worcestershire sauce
  • 1 x salt to taste
  • 1 x black pepper to taste
  • 4 pounds beef, steak sirloin, or round
  • 48 large shrimp raw, shelled
  • 6 slices bacon cut in squares
  • 1 each green bell peppers sliced
  • 1 large onions sliced
  • 4 ounces mushrooms, canned button

Directions

  1. 1
    To make marinade, combine salad dressing, catsup, wine, Worcestershire sauce, salt and pepper.
  2. 2
    Cut steak into 1 1/2 inch cubes.
  3. 3
    Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
  4. 4
    Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion, and mushrooms between meats.
  5. 5
    Place skewers 4 to 6 inches abover medium heat on grill.
  6. 6
    Cook 8 to 10 minutes on each side, brushing with marinade occasionally.

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