Beef and Shrimp Kabobs
12 ingredients
6 steps
Ingredients
- 8 ounces salad dressing, italian
- 1/4 cup ketchup
- 1/4 cup red wine
- 1 teaspoon worcestershire sauce
- 1 x salt to taste
- 1 x black pepper to taste
- 4 pounds beef, steak sirloin, or round
- 48 large shrimp raw, shelled
- 6 slices bacon cut in squares
- 1 each green bell peppers sliced
- 1 large onions sliced
- 4 ounces mushrooms, canned button
Directions
-
1To make marinade, combine salad dressing, catsup, wine, Worcestershire sauce, salt and pepper.
-
2Cut steak into 1 1/2 inch cubes.
-
3Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
-
4Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion, and mushrooms between meats.
-
5Place skewers 4 to 6 inches abover medium heat on grill.
-
6Cook 8 to 10 minutes on each side, brushing with marinade occasionally.
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