Coconut Rice

Name: Coconut Rice
Ingredients: 500 g basmati rice, steamed; 14 teaspoon black mustard seeds; 10 curry leaves; 50 g freshly grated coconut (unsweetened) or 50 g shredded coconut (unsweetened); 1 green chili, thinly sliced on angle; 12 cup red onion, finely chopped; 12 cup picked fresh coriander (Cilantro); 3 tablespoons olive oil

8 ingredients

6 steps

Ingredients

500 g basmati rice, steamed
14 teaspoon black mustard seeds
10 curry leaves
50 g freshly grated coconut (unsweetened) or 50 g shredded coconut (unsweetened)
1 green chili, thinly sliced on angle
12 cup red onion, finely chopped
12 cup picked fresh coriander (Cilantro)
3 tablespoons olive oil

Directions

1

Use a non stick pan and dry fry the coconut until golden brown.
2

Then add the red onion and mix with the coconut.
3

Add the chilli, curry leaves & mustard seed and cook for about 2 minutes.
4

Microwave the rice for a minute and add to the mix incorporating all the ingredients.
5

Finish with the coriander and the olive oil.
6

Season with some fresh sea salt and serve.