Manicotti

Ingredients

• 4 Tbsp. olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 c. parsley, chopped
• 1 (28 oz.) can tomatoes
• 1 (6 oz.) can tomato paste
• 1 c. water
• 1 tsp. salt
• 1 tsp. basil
• 1/4 tsp. pepper
• 1 bay leaf
• 1/2 lb. Mozzarella, grated
• 2 lb. Ricotta cheese
• 2 eggs, slightly beaten
• 1/2 c. Parmesan, grated
• salt and pepper
• manicotti shells