Beef and Veggie Five-Spice Stir-Fry

Directions

1. 1
   Place beef in a plastic bag and add hoison, soy and five-spice powder.
2. 2
   Seal bag and turn to coat.
3. 3
   Put in fridge for 1-12 hours.
4. 4
   Heat oil in skillet and add half of the beef.
5. 5
   Stir-fry until desired doneness.
6. 6
   Cook rest of beef and move to the side.
7. 7
   Add peas, corn, carrot and onion and cook until onion is soft.
8. 8
   Put beef back in pan.
9. 9
   Add 1 1/2 cans of beef broth and bring to boil.
10. 10
    Whisk cornstarch and 1/2 can of beef broth.
11. 11
    Add to mixture and stir until thickened.
12. 12
    We like to serve over brown rice.