Beef Ball

5 ingredients
7 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 tsp. Accent salt
  • 1 Tbsp. Worcestershire sauce
  • 1 bunch scallions
  • 2 small jars Armour dried beef

Directions

  1. 1
    Chop scallions and 1 jar of dried beef into fine pieces.
  2. 2
    Mix with hands the cream cheese, scallions, 1 jar dried beef, Worcestershire sauce and Accent salt until all ingredients are evenly mixed.
  3. 3
    Roll into a ball.
  4. 4
    Finely chop second jar of dried beef.
  5. 5
    Roll ball onto beef until completely covered by beef.
  6. 6
    Let sit 45 minutes to 1 hour.
  7. 7
    Serve as a spread on crackers.

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