Beef Ball
5 ingredients
7 steps
Ingredients
- 3 (8 oz.) pkg. cream cheese
- 1 tsp. Accent salt
- 1 Tbsp. Worcestershire sauce
- 1 bunch scallions
- 2 small jars Armour dried beef
Directions
-
1Chop scallions and 1 jar of dried beef into fine pieces.
-
2Mix with hands the cream cheese, scallions, 1 jar dried beef, Worcestershire sauce and Accent salt until all ingredients are evenly mixed.
-
3Roll into a ball.
-
4Finely chop second jar of dried beef.
-
5Roll ball onto beef until completely covered by beef.
-
6Let sit 45 minutes to 1 hour.
-
7Serve as a spread on crackers.
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