Beef Ball Stew

6 ingredients
5 steps

Ingredients

  • 12 small beef balls (use meat loaf mixture)
  • 6 small onions
  • 4 carrots, sliced
  • 6 small potatoes
  • 1 (1 lb.) can tomatoes (2 c.)
  • 1 Tbsp. salt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Shape beef balls.
  3. 3
    Brown in hot fat. Arrange with vegetables and salt in 2-quart baking dish.
  4. 4
    Cover and bake 1 1/2 hours.
  5. 5
    Makes 6 servings.

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