Beef Barbecue

7 ingredients
6 steps

Ingredients

  • 3 to 5 lb. boneless chuck roast
  • 1 c. ketchup
  • 1/2 c. water
  • 1/2 tsp. mustard
  • 4 Tbsp. lemon juice
  • 2 Tbsp. vinegar
  • 1 onion, finely chopped

Directions

  1. 1
    Cook on top of stove several hours.
  2. 2
    (Meat will eventually shred.)
  3. 3
    Cook on low to medium heat.
  4. 4
    If liquid disappears, add water and ketchup (if needed).
  5. 5
    Cut beef in pieces and put into pot; add all ingredients to the beef.
  6. 6
    Cook 3 to 4 hours.

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