Beef Barbecue

12 ingredients
3 steps

Ingredients

  • 4 to 5 lb. chuck roast
  • 1 large onion, chopped
  • 1 1/2 tsp. salt
  • water
  • 1/2 stick margarine
  • 1 small onion, chopped
  • 2 Tbsp. vinegar
  • 1/2 c. brown sugar
  • 2 tsp. mustard
  • 1 c. liquid from meat
  • 1 (32 oz.) bottle ketchup
  • 2 tsp. lemon juice

Directions

  1. 1
    Place in large kettle the chuck roast, 1 large onion, (chopped), salt and enough water to cover the meat.
  2. 2
    Cook several hours until meat falls apart.
  3. 3
    Shred meat with fork or use a blender (set aside).

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