Churros

Directions

1. 1
   Sift together the flour and cinnamon.
2. 2
   Heat oil (1 inch in depth) in large, heavy skillet to medium-high heat (375°).
3. 3
   In a medium heavy saucepan, bring water to a boil over high heat.
4. 4
   Add butter and salt, allowing butter to melt.
5. 5
   Remove from heat.
6. 6
   Add dry ingredients, mixing well with a whisk.
7. 7
   Add eggs, one at a time, whisking well.
8. 8
   Spoon into pastry or piping bag, fitted with star shaped tip.
9. 9
   Squeeze batter in a straight line into hot oil, making each Churro about 6 inches in length.
10. 10
    Fry until Churros are golden brown, about 3 minutes, turning occasionally.
11. 11
    Drain well on paper towels; sift confectioners sugar over Churros. Serve warm.
12. 12
    These are also sweet and delicious with a generous sprinkle of cinnamon and sugar.
13. 13
    Enjoy!